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Qingzhou Xinbaili Industrial Co., Ltd.
QINGZOU XINBAILI INDUSTRIAL CO.,LTD (HEALTHY,SAFE,TASTY,PROFESSIONAL)
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No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

Qingzhou Xinbaili Industrial Co., Ltd.
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No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

Brand Name : AO QI NA

Model Number : SIZE(6.7.8.9)

Certification : HACCP&GAP

Place of Origin : SHANDONG,HEBEI,HUNAN,HUBEI,FUJIAN

MOQ : 1x40 Container

Price : Negotiable

Payment Terms : T/T

Supply Ability : 500MT/MONTH

Delivery Time : 3-5 Work days

Packaging Details : 15KG/CTN, 18KG/BAG, 20KG/BAG

Color : Green

Coustomer : Wholesaler&Supermarket&Salad Factory

Size : Big Size(2.5kg/per)

Introduce : No pesticide residue

Product type : Cruciferous Vegetabless

Type : Cabbage

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Fresh, clean, no yellow flower, no rotten signs, no pesticide residue

without soil , natural hue , no slight crack , no putrefaction , no stain , no fleck , no scar , fiber shin , no pesticide

Farm raised in village without no pollution

Introduce:

Taste: good taste

without soil ,natural hue ,no slight crack ,no putrefaction

no stain , no fleck , no scar , no yellow flower , no rotten signs

fiber shin , no pesticide , grows in village without pollution

Cabbage is suitable for frying, simmering, mixing, simmering, etc. It can be used as a soup together with tomato, or as a filling.

preservation method

It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.

In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.

Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.

The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.

1.Our company is one of the most specialized vegetable processing plants in Shandong, and all the cabbages in our company are produced from our own base.

No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

2. Our company has its own planting base in Shandong, Hebei, Hunan, Hubei and Fujian provinces. All the bases are under the unified management of the company, so we can maintain the quality of our products and can supply continuously for 52 weeks.

3.Supply time comparison table

Time(Month) Planting Base Export port
1,2,3 Fujian Hubei Province Qingdao&Shekou
4,5,6 Shandong Province Qingdao
7,8,9 Hebei Province Qingdao&Tianjin
10,11,12 Shandong Province Qingdao


Product Tags:

chinese round cabbage

      

small head cabbage

      
China No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering wholesale

No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering Images

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